Bouchard Père et Fils Pinot Noir “Reserve” Bourgogne Rouge
Varietal Composition: 100% Pinot Noir
Elaboration: The harvest of the grapes is performed manually. The must is placed in a vat for a period of 8 to 12 days. After the fermentation process, 20% of the wine is aged in French oak for 9 to 10 months, the remaining 80% is aged in stainless steel vats.
Tasting Notes: Intense color. Very aromatic bouquet of small ripe red fruits (cherry, raspberry, currant). Beautiful flesh in mouth, a delicious marriage where tannins and fruits are pleasantly mixed.