Lucy's Swedish Meatballs over Pasta
Lucy's Swedish Meatballs are a delicious ground beef meatball with a delicious brown sauce over buttered egg noodles!
COVER WITH FOIL and cook in oven at 350 degrees for 30 minutes until heated throughout.
INGREDIENTS: NOODLES, EGG, DRY, ENRICHED, GROUND BEEF, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), KNORR DEMI GLAZE, OIL BLEND (OLIVE OIL, CANOLA OIL), SOUR CREAM (CULTURED CREAM, ENZYMES), BLACK PEPPER, DILL
CONTAINS: MILK, WHEAT, SOY