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Ricasoli Brolio Chianti Classico

Ricasoli Brolio Chianti Classico

$23.00

Ricasoli Brolio

GRAPE VARIETIES

Sangiovese min 80%, Merlot 15%, Cabernet Sauvignon 5%

FERMENTATION TEMPERATURE

In stainless steel at controlled temperature of 24°C-27°C (75.2°-80.6°F) with 12/16 days of skins contact.

AGEING

9 months in tonneaus of second and third passage

The vineyards which produce the grapes for the Brolio label are planted in five geological areas at an elevation between 290 meters to 500 meters (853 to 1, 640 feet high) and with different exposures. Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness. This exalts the structure of the Chianti Classico vintage.

Tasting Notes
Intense ruby red color. Complex aromas of iris and violets, red fruit and balsamic scents. Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well-balanced acidity and mineral tannins, before finishing long.