The wine proffers intense Mediterranean aromas, expressing a textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savoriness, minerality and a structure that promises great longevity.

This is an ideal accompaniment to both sea and lake fish, and is excellent with prestigious raw fish dishes, Livorno-style mullet, Lake Garda sardines and various refined tempura specialities. It pairs perfectly at the end of a meal with Doppia Panna soft cheeses and Tuscan Pecorino.