If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and punchy yellow mustard, this BBQ rub is perfect for pork, poultry, or roasted potatoes. Apply generously before grilling, roasting, or slow-cooking.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. An efficient and perfect blend of spices for all things seafood. Use this blend on seafood, chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.
Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine!
Well y'all, we've perfected the ultimate fireside companion. Spicy, smoky, herbaceous, this rub will enhance just about anything that touches the grill. Yeehaw!
Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint When prepared fresh and stored properly, red pepper flakes—made from the crushed skins and seeds of red chilis—deliver a bold, but not incendiary, punch to dressings, stews, even a cheese slice. Said to have been processed in this manner by early Macedonians, it fittingly pairs well with other Mediterranean ingredients such as eggplant and tomato.
Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat!
The best thing to happen to fries since ketchup. Smoldering Aleppo pepper, tangy citrus, and floral coriander join forces for a welcome upgrade to any potato. Think outside the spud and you’ll want to sprinkle this seasoning on anything and everything!
Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seasoned filling for your taco, breakfast burrito, salad, and more. Let’s give ‘em something to taco’bout.
Meet your "New Bae" with our familiar, crave-worthy Seafood Blend. Shrimply irresistible on seafood, but absolutely delicious on homemade potato chips or in a savory bloody mary.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. An efficient and perfect blend of spices for all things seafood. Use this blend on seafood, chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.
Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine!
Well y'all, we've perfected the ultimate fireside companion. Spicy, smoky, herbaceous, this rub will enhance just about anything that touches the grill. Yeehaw!
Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint When prepared fresh and stored properly, red pepper flakes—made from the crushed skins and seeds of red chilis—deliver a bold, but not incendiary, punch to dressings, stews, even a cheese slice. Said to have been processed in this manner by early Macedonians, it fittingly pairs well with other Mediterranean ingredients such as eggplant and tomato.
Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat!
The best thing to happen to fries since ketchup. Smoldering Aleppo pepper, tangy citrus, and floral coriander join forces for a welcome upgrade to any potato. Think outside the spud and you’ll want to sprinkle this seasoning on anything and everything!
Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seasoned filling for your taco, breakfast burrito, salad, and more. Let’s give ‘em something to taco’bout.
Meet your "New Bae" with our familiar, crave-worthy Seafood Blend. Shrimply irresistible on seafood, but absolutely delicious on homemade potato chips or in a savory bloody mary.