Lucy's Market has all of your last-minute Thanksgiving wine needs covered…
Bisol Jeio / Prosecco Brut
A beautifully fresh Prosecco, clean and bright throughout, with an emphasis on lemon, lime, and peach. Serve as a vibrant aperitif, and enjoy both style and substance. Perfect for hors d’oeuvres!
Ponzi / Pino Gris
This is done in a crisp and fresh style with lime-drenched minerality. Flavors of white peach and guava gain volume and density as the wine warms on the palate. Fantastic with Fish!
Chateau des Bretrands / Elegance Rosé
High-pitched orange zest, strawberry and floral scents, backed by a deeper suggestion of peach. Silky and focused on the palate, offering racy citrus fruit and red berry flavors and a hint of chalky minerality. Perfect with pork!
Ponzi / Tavola Pinot Noir
Ponzi’s Tavola consistently out-performs reserve-level wines from elsewhere. It was aged 11 months in 20% new French oak and has scents and flavors of Bourbon tea, cinnamon spice, and black cherry fruit. There’s plenty of power and a clean, fresh finish. Terrific with turkey!
Angels & Cowboys / Red Blend
Richly concentrated, juicy, and dense with woodland berries, ripe dark cherry, bergamot, and fig, the wine is accentuated dark chocolate and barrel spice. The palate is all mouth-filling body and silky texture. Beautiful with beef!
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