Matthiasson Rose
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The blend is approximately 45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise.
We grow the fruit specifically for rosé, which means that we keep the vines a little happier than for red wine, making plump juicy grapes that are vibrant and refreshing. To capture that zesty brightness, we harvest very early, barely past veraison, similar to the level of ripeness for sparkling wine. We capture the fruit when it is high-toned, crisp, and refreshing. Both vineyards are lovingly farmed organically.
We whole-cluster press the grapes, settle in a cold tank for 24 hours, then ferment and age the wine “sur lees” in stainless steel barrels. To preserve the acidity we prevent malo-lactic fermentation. We keep the barrels shut tight, no topping or stirring, and the wine is never racked, fined, or cold-stabilized, but since it is ML negative it is filtered before bottling.
3.43 pH, 7.2 g/l TA, 11.5% Alcohol. 1,888 cases produced.
At this time we are unable to ship perishables, flowers, and wine. In-stock items usually ship within 48 hours; please specify your preferred shipping or pickup date at checkout. Note that holiday and expedited orders (before 1 PM EST) may have altered timelines For oversized items, additional shipping charges may apply.
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On the cart page, you can select what day you would like to pickup your order. You can assume that your order will be ready by 10AM on the day selected unless we have communicated with you differently.
We deliver any store item for a flat $20 fee within 20 miles; costs vary for longer distances and larger orders. On the cart page, choose your preferred date and time for delivery. Ensure someone's available for perishable deliveries. Please provide the recipient's phone number for smooth delivery.
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