GRAPES VARIETIES USED
Grenache, Cinsault, Syrah
SOIL / CLIMATE
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
VINIFICATION
Direct pressing, rigorous settling and low temperature fermentation.
TASTING NOTES
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
FOOD AND WINE PAIRING
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.