Based on great-grandmother Anna Bell’s 100 year old recipe, this luscious Mac & Cheese is reminiscent of the wood-oven baked original.
Comes frozen. Pickup or local delivery only.
1lb feeds up to 2 people
2lb feeds 3-5 people
5lb feeds 8-12 people
Baking Instructions
Preheat oven to 350º.
Option 1: Place Mac & Cheese in a larger pan filled with water that reaches half-way up the side of the Mac & Cheese container. Bake until top is golden brown, 35-50 minutes.
Option 2: Place Mac & Cheese on a pan and cover with foil. Bake 35-50 minutes, then take off the foil and broil top top until golden brown.
If frozen: Bake Frozen using option 1, bake at 300º for approximately 25 minutes, then raise to 350º for another 30-40 minutes, until top is golden brown.
Ingredients: English cheddar, organic cream, organic milk, organic noodles, spices and salt
Perishable product Refrigerate or freeze