Bisol Jeio Prosecco Superiore Brut
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The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.
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Vineyard Profile
- Appellation: Valdobbiadene Prosecco D.O.C.
- Location: Mainly Clan, sand and stones
- Elevation: 50-100 meters (164-320 feet)
- Exposure: South
- Training: Double arched cane (cappuccina)
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Vinification
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Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F)
Maceration: Cold, for 12 hours
Second Fermentation: Charmat method in autoclaves
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Technical Information
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Varietal Composition: 100% Glera (made from mostly estate fruit)
Production: 14,166 (12/750)
Alcohol: 11%
TA: 6g/L
RS: 11g/L
Dry Extract: 17g/L
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Tasting Notes
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Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
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