Grenache, Syrah, Mourvèdre and Carignan

VINIFICATION AND MATURING

Visual: Deep red in colour.
Nose: Soft floral and a hint of freshly churned butter.
Palate: Flavours of black fruit are discernible from the start. Full-bodied tannic structure enhanced by lovely hints of spice and impressive length.

FOOD AND WINE PAIRING

Serve at 17°C with all types of red and white meats, preferably grilled. Also pairs well with cheeses such as abondance.