Hayes Valley Cabernet Sauvignon
Color: Purple and dark in color.
Aroma: Black cherry, chocolate, slate and mushroom.
Flavors: Baking spices, vanilla and blackberries.
Structure: Medium acidity, medium tannin. Long finish.
Ageing and Blending
14 months on 30% New French Oak, 70% Neutral French and American Oak
Blend: 60% Merlot, 25% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
Grilled lamb with goat cheese, mushroom soufflé