Aromas:
Hints of green apple, honeysuckle and toasted brioche.
Flavor Profile:
A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light, refreshing with baby bubbles. Great length.
- Varietal:
- Chardonnay, Chenin Blanc, Ugni Blanc, Colombard
- Appellation:
- France
- Sugar:
- 10 gr/L
- Fermentation:
- Steel tank at 51º F
- pH:
- 3.3
- Alcohol:
- 11.50%
Tasting Notes
Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard’s higher acidity provides structure, length and a pleasant minerality that is supplemented by Ugni Blanc’s fresh fruit profile.
Food Pairing
Pair with savory hors-d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit desserts or semi-soft cheese.