Heating Instructions:
Loosely cover with foil. Cook in oven at 350° for 30 minutes until internal tempature is 165 degrees. For best results, allow casserole to come to room temperature before cooking.

INGREDIENTS: CHICKEN, CHICKEN STOCK (CHICKEN, WATER, CARROTS, CELERY, ONIONS, SALT, PEPPER), MUSHROOMS, SPAGHETTI, DRY, EN- RICHED, SHALLOTS, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CREAM, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), OIL BLEND (OLIVE OIL, CANOLA OIL), GARLIC, BLACK PEPPER CONTAINS: MILK, WHEAT