Heating Instructions:
Cover with foil and cook in oven at 350 degrees for 15 minutes. Remove foil and cook for additional 15 minutes until heated throughout.

INGREDIENTS: SPINACH, CARROTS, TOMATO PRODUCTS, CANNED, SAUCE, WITH TOMATO TIDBITS, RICOTTA CHEESE (WHEY, PASTEUR- IZED MILK, VINEGAR, SALT, XANTHAN GUM), MOZZARELLA (CUL- TURED MILK, VINEGAR, MICROBIAL RENNET, SALT), FOOD CLUB LA- SAGNA NOODLES, ONIONS (ONIONS, OLIVE OIL), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, LEMON JUICE, HALF AND HALF (MILK, CREAM), CELERY, CREAM, GROUND BLACK PEPPER, OL- IVE OIL, PARSLEY, KOSHER SALT, GARLIC, NUTMEG

CONTAINS: MILK, EGG, WHEAT